Home Style Rajma Curry / Red Beans Curry

Rajma is the most loved dish in North India eaten along with rice. This is probably my favorite and signature dish which I can eat all the time. I enjoy making Rajma regardless of that it takes bit more time in order to get the correct flavor and taste which is most like mostly inContinue reading “Home Style Rajma Curry / Red Beans Curry”

Rajma Keema (Mashed Red Beans)

INGREDIENTS Rajma boiled (150 gm) Onion 1 No. Tomato 1 No. Green chilies 3 Nos. Cilantro/ Corriander leaves Vegetable oil Spices (salt, red chili powder, Corriander powder, garam masala, heeng) PREPARATION Grind onion, tomato and green chilies. Bring cooker to heat. Add 3 tbsp of vegetable oil. Now add onion tomato paste. Let it cook forContinue reading “Rajma Keema (Mashed Red Beans)”