Banana Sorbet


Banana sorbet is best for scorching summer afternoons, or when you are just craving a cold dessert deal with. Effortless to make and makes use of simplest three simple parts.

Overall Cooking Time: 2 minutes


  • Frozen bananas 4 Nos.
  • Honey 1 tbsp
  • Water 1/2 cup


  1. Take a blending jar and bring in our 3 ingredients.
  2. Blend it well and keep it in the freezer for 4 hours.



Calories 264.8
Total Fat 0.7 gm
Cholesterol 0.0 mg
Sodium 3.8 mg
Potassium 816.4 mg
Total Carbohydrate 68.8 gm
Protein 2.5 gm

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Published by Himanshu Kumar

A Foodie, a Swimmer, a Volunteer, a Numismatist...

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