Lemon Garlic Chicken


Overall Cooking Time: 20 minutes


  • Chicken (Curry cut) 200 gm
  • Lemon 1 No.
  • Garlic paste
  • Pepper, Salt, Garam masala, Coriander powder
  • Green chili paste (from 3 fresh green chilies)
  • Vegetable oil


  1. Take a mixing bowl. Add chicken, 1/2 tbsp of garlic paste, squeeze 1 lemon, 1/2 tbsp of salt, 1/3 tbsp of pepper powder, green chili paste. Let it marinate for 2 hours.
  2. Bring a pan to heat. Add 3 tbsp of vegetable oil.
  3. Bring in chicken. Leave it for 3 minutes and turn the sides.IMG_20170610_165220_wm
  4. Cover the pan with lid. Let chicken cook for 15 minutes.IMG_20170610_165126_wmBring in your plate!


Calories 525.6
Total Fat 15.1 gm
Cholesterol 298.3 mg
Sodium 3.8 gm
Potassium 1.1 gm
Total Carbohydrate 17.0 gm
Protein 81.0 gm

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Published by Himanshu Kumar

A Foodie, a Swimmer, a Volunteer, a Numismatist...

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