Egg Bhaaji/ Egg Fritter


Overall Cooking Time: 5 minutes


  • Boiled eggs 2 Nos.
  • Onion 1 No.
  • Tomato 1 No.
  • Green chilies 2 No.
  • Ginger garlic paste
  • Mozzarella cheese 20 gm
  • 3 tbsp Vegetable oil
  • Spices ( salt, red chili powder, coriander powder, garam masala, turmeric powder)


  1. Chop down onion and tomato.
  2. Bring pan to heat. Add vegetable oil and 1 tbsp of ginger garlic paste.
  3. Now add chopped green chilies and  onion. Saute it till golden brown.
  4. Add tomatoes. Let it saute for 2 minutes
  5. Bring in spices now (1/4  tbsp of salt, 1/5 tbsp each of coriander powder and garam masala, 1/6 tbsp of red chili)
  6. Now cut down each egg into 8 parts.
  7. Add it to the pan.
  8. Mix well.
  9. Bring it to plate and grate mozzarella cheese over it.



Calories 631.1
Total Fat 55.5 gm
Cholesterol 315.2 mg
Sodium 313.9 mg
Potassium 629.3 mg
Total Carbohydrate 22.2 gm
Protein 17.9 gm

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Published by Himanshu Kumar

A Foodie, a Swimmer, a Volunteer, a Numismatist...

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