Lemon Rice

IMG_20170602_004200_wmLemon rice is the most commonly cooked dish in south Indian recipes. Its summer time and when you feel like not cooking, lemon rice is the best thing you can prepare easily.



  • 1 Cup Cooked rice
  • Sliced Onion 1 No.
  • Red Chilies 4 Nos.
  • Peanuts
  • Bay leaves 4 Nos.
  • Cloves 6 nos.
  • Lemon juice
  • Spices ( Salt, coriander powder, Garam masala)
  • 4 tbsp Vegetable oil


  1. Bring your cooking pot/ kadai to heat.
  2. Add 4 tbsp of vegetable oil.
  3. Now add red chilies, peanuts, cloves and bay leaves. Let them crackle for 3 minutes.
  4. Add onions and let them saute for 5 minutes.IMG_20170602_001623_wm
  5. Mix them well.IMG_20170602_001903_wm
  6. Now add 1/2 tbsp of salt, 1/3 tbsp each of  coriander and garam masala.
  7. Add lemon juiceIMG_20170602_001444_wm
  8. Bring in cooked rice.IMG_20170602_002021_wm
  9. Mix well.IMG_20170602_002510_wm

Ready! 🙂


Calories 1,187.60
Total Fat 94.8 gm
Cholesterol 0.0 mg
Sodium 3.5 gm
Potassium 862.3 mg
Total Carbohydrate 75.6 gm
Protein 23.7 gm

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Published by Himanshu Kumar

A Foodie, a Swimmer, a Volunteer, a Numismatist...

One thought on “Lemon Rice

  1. I do accept as true with all of the ideas you’ve offered to your post. They’re really convincing and will certainly work. Nonetheless, the posts are too brief for newbies. May you please extend them a little from subsequent time? Thanks for the post.


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