Tomato Spaghetti


Let’s begin with another type of spaghetti preparation. Once you have started with spaghetti, you can easily customize it in your own way. This one here is a Tomato Spaghetti. Here’s how we begin with it.


  • Spaghetti 100 gm
  • Tomato paste (prepared with 2 tomatoes with one spring onion)
  • Garlic cloves 6 Nos.
  • Green chilies 6 Nos.
  • Spices (Salt, red chili powder, coriander powder, garam masala)
  • Olive oil
  • Egg 1 No.


  1. Put spaghetti in a boiling water. Boil it until spaghetti gets cooked.
  2. Now bring a pan to heat.
  3. Put 2 tbsp olive oil.
  4. Chop garlic cloves and put it in pan. Saute it till golden brown.
  5. Now chop green chilies and saute it for 1 minute.
  6. Put tomato paste and cook for 5 minutes.
  7. Now break egg into this.
  8. By this time spaghetti must have been boiled and ready. Remove the water. img_20170312_173657_wm.jpg
  9. Put spaghetti in the pan.
  10. Mix it well. Cook for 1 minute.


NOTE: for vegetarians, you may remove egg!







Published by Himanshu Kumar

A Foodie, a Swimmer, a Volunteer, a Numismatist...

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