Egg paneer salad

Salads can be healthier way of eating along with satisfying your taste buds. Here I bring you salad first ever prepared by me. As the name says, this one contain eggs and paneer. Let’s see how I created this:

Ingredients:                                                           Serves: 1
2 boiled eggs (cut each into 6 pieces)
Paneer 50g (cut into small cubes)
Spring onions (1 stick)
1/2 tomato
8 baby spinach leaves
1/2 lemon
Green chili (4 Nos)
Spices (black salt, chaat masaala, pepper)
Coconut chutney
Take mixing bowl. 
Cut spinach leaves. 
Mix all ingredients in bowl. 
Add all spices in adequate quantity. 
Now take serving plate. 
Plate the mix. 
Squeeze lemon over it. 
Spread coconut chutney along it. 

Published by Himanshu Kumar

A Foodie, a Swimmer, a Volunteer, a Numismatist...

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: