Peas Pulao (Matar Pulao)

This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stir with onion, ginger, garlic, green chilli, cinnamon and cloves and then steam to perfection having each rice grain separated. Simple, easy to make and healthy.

1/2 cup rice
1 cup green peas
Vegetable oil
1. Soak 1/2 cup rice in 1 cup of water.
2. Bring a kadhai or cooking pot to heat.
3. Put some vegetable oil. Bring green peas in.
4. Now add spices (1/2 tbsp salt, 1/3 tbsp each of red chili powder, 
   coriander and garam masala)
5. Now bring in rice.
6. Cover the pot with lid and cook for 10 minutes.

Enjoy :)

Published by Himanshu Kumar

A Foodie, a Swimmer, a Volunteer, a Numismatist...

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